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iPourIt Debuts Updated Self-Pour Beverage Kiosk for Hotels and Venues

iPourIt's updated self-pour beverage kiosk dispenses beer, wine, cocktails and cold brew from up to eight taps, supports RFID, credit card and QR-code payment, and has already reached nine states since February.

V
Vending News Staff
•Oct 31, 2026 · 12:00 AM
iPourIt Debuts Updated Self-Pour Beverage Kiosk for Hotels and Venues

AI-GENERATED INSIGHT — This article was drafted using AI and reviewed by editorial staff. Source: Vending Times

iPourIt has introduced an updated version of its self-pour beverage kiosk, a freestanding unit designed for hotels, entertainment venues and other businesses that want to add drink service without building a traditional bar. The kiosk is available with two, four, six or eight taps and can dispense beer, wine, cocktails, cold brew coffee and other beverages. An updated touchscreen anchors the unit, and customers pay and identify themselves through RFID cards or wristbands, a built-in credit card terminal or a QR code on their smartphone. Operators can charge by the ounce or by drink size, offer beverages for free or package pours as a membership benefit. Software tracks dispensing and inventory, and individual taps can run on carbon dioxide or nitrogen to suit different drinks. The updated kiosks have reached locations in nine states since the first installation in February 2026, with customers including hotels, movie theaters, indoor golf facilities and restaurants. The system includes liquid cooling, automatically closing faucets and customizable branding, with installation and staff training available. For operators, the pitch is unattended beverage revenue without bar staffing: per-ounce pricing opens a flexible model for venues that only need drink service at peak times, and the compact footprint makes it viable where a staffed bar would not fit. Source: Vending Times — https://www.vendingtimes.com/news/ipourit-debuts-updated-self-pour-beverage-kiosk/
#iPourIt#self-pour#beverage#kiosk#payments

Source: Vending Times

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